Bbq Pork Ribs & Chicken Recipe

Cooking Directions

1. 1

   Prepare the Ribs

   Preheat your oven to 150°C (300°F). Mix brown sugar, paprika, garlic powder, onion powder, salt, and black pepper in a bowl. Rub this spice mixture generously over the pork ribs.

2. 2

   Bake the Ribs

   Place the ribs on a baking sheet lined with aluminum foil. Cover the ribs with another piece of foil and bake for 2.5 to 3 hours until tender.

3. 3

   Prepare the Chicken

   While the ribs are baking, marinate the chicken breasts in olive oil and half of the BBQ sauce for about 30 minutes.

4. 4

   Grill the Chicken

   Preheat a grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes on each side or until fully cooked, basting with the remaining BBQ sauce.

5. 5

   Finish the Ribs

   After the ribs are tender, remove the foil and brush the ribs with BBQ sauce. Increase the oven temperature to 200°C (400°F) and bake for an additional 15-20 minutes to caramelize the sauce.

6. 6

   Serve

   Let the ribs rest for a few minutes before slicing. Serve the ribs alongside the grilled chicken breasts.