Bbq Pork Ribs Recipe
Slow-cooked & “fall-off-the-bone.”
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ribs
Remove the membrane from the back of the ribs and pat them dry with paper towels.
- 2
Season the Ribs
In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, salt, and black pepper. Rub the spice mixture all over the ribs.
- 3
Slow Cook the Ribs
Place the seasoned ribs in a slow cooker. Pour the water around the ribs and cover with the lid. Cook on low for 6-8 hours or until the meat is tender and falls off the bone.
- 4
- 5
Serve
Remove the ribs from the slow cooker, slice, and serve with additional BBQ sauce on the side.
