Bacon Wrapped Filet 6 Oz. Recipe
Indulge in our succulent 6 oz. Bacon Wrapped Filet, featuring a tender cut of beef expertly wrapped in crispy, smoky bacon. Each bite offers a perfect blend of rich flavors and a juicy, melt-in-your-mouth texture, making it a true steak lover's delight. Served with your choice of sides, this dish is the ultimate comfort food, guaranteed to satisfy your cravings.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Filets
Pat the filet mignons dry with paper towels. Season both sides with salt, black pepper, and garlic powder.
- 3
Wrap with Bacon
Take two slices of bacon and wrap them around each filet, securing the ends with toothpicks if necessary.
- 4
- 5
Bake in the Oven
Transfer the skillet to the preheated oven and bake for 8-10 minutes for medium-rare, or adjust the time based on your desired doneness.
- 6
Rest and Serve
Remove the filets from the oven, let them rest for 5 minutes, then remove toothpicks and serve.
