6 Oz. Top Sirloin & Shrimp Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a small bowl, combine olive oil, minced garlic, salt, black pepper, and lemon juice. Mix well to create a marinade.

2. 2

   Marinate the Steak

   Place the top sirloin steak in a resealable plastic bag or a shallow dish. Pour half of the marinade over the steak, ensuring it is evenly coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes.

3. 3

   Cook the Steak

   Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade and discard the marinade. Cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness is achieved. Remove from heat and let it rest for 5 minutes before slicing.

4. 4

   Cook the Shrimp

   In the same skillet or on the grill, add the shrimp and cook for 2-3 minutes on each side until they are pink and opaque. Remove from heat.

5. 5

   Serve

   Slice the steak and serve alongside the cooked shrimp. Pair with your choice of two sides and a fresh salad with dressing.