6 oz. Top Sirloin & Chicken recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsSaltgrass Steak House6 Oz. Top Sirloin & Chicken Recipe

6 Oz. Top Sirloin & Chicken Recipe

Time1h
Serves2

**Served with two sides & salad with choice of dressing for all Family Packs**

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Meats

    Rub the top sirloin and chicken breast with olive oil, garlic powder, onion powder, salt, and black pepper. Let marinate for at least 30 minutes.

  2. 2

    Cook the Meats

    Preheat the grill or skillet over medium-high heat. Cook the top sirloin for about 4-5 minutes per side for medium-rare. Cook the chicken breast for about 6-7 minutes per side until cooked through.

  3. 3

    Prepare the Vegetables

    While the meats are cooking, steam or sauté the vegetable side until tender, about 5-7 minutes.

  4. 4

    Prepare the Salad

    In a bowl, toss the salad greens with your choice of dressing. Serve immediately.

  5. 5

    Assemble the Plate

    Slice the cooked meats and arrange them on a plate with the vegetable side and salad. Serve warm.

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