Waffles Recipe
Crispy waffles topped with whipped cream and fresh fruit.
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Ingredients
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Waffle Ingredients
Method
Waffle Preparation
- 1
Prepare the Waffle Batter
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. In another bowl, beat the eggs and then mix in the milk, vegetable oil, and vanilla extract. Combine the wet ingredients with the dry ingredients and stir until just combined; do not overmix.
- 2
Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 3
Cook the Waffles
Once the waffle iron is ready, pour the appropriate amount of batter into the center of the preheated waffle iron. Close the lid and cook until the waffles are golden brown and crispy, usually about 5 minutes. Repeat with the remaining batter.
- 4
Serve
Serve the waffles warm, topped with whipped cream and fresh fruit of your choice.
