NEW FUNNEL CAKE SUNDAE Recipe
Crisp, deep-fried funnel cakes with vanilla bean ice cream and a generous drizzle of caramel and chocolate sauces.
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Ingredients
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Funnel Cake
Method
Preparation
Prepare the Funnel Cake Batter
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. In another bowl, whisk together the eggs, milk, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. The batter should be slightly lumpy.
Heat the Oil
In a large, deep skillet or fryer, heat the vegetable oil to 375°F (190°C).
Fry the Funnel Cake
Pour the batter into a funnel or a squeeze bottle. Hold it over the hot oil and drizzle the batter in a circular motion to form a spiral shape. Fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
Assemble the Sundae
Place a warm funnel cake on a serving plate. Top with a scoop of vanilla bean ice cream. Drizzle with caramel and chocolate sauces. Dust with powdered sugar if desired.
