New Hickory Bourbon Pork Chop Recipe
Recipe information
Make New Hickory Bourbon Pork Chop in just 30m. Thick cut bone-in smoked pork chop with BBQ seasoning and glazed with hickory bourbon sauce. Served with mashed potatoes and broccoli.
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Ingredients
Pork Chop
Cooking Instructions
1. Prepare the Pork Chops
Preheat your grill or smoker to medium-high heat. Rub the BBQ seasoning generously over both sides of the pork chops.
2. Cook the Pork Chops
Place the seasoned pork chops on the grill or smoker. Cook for about 5-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
3. Glaze with Hickory Bourbon Sauce
During the last few minutes of cooking, brush the hickory bourbon sauce over the pork chops. Allow it to caramelize slightly for extra flavor.
4. Rest and Serve
Remove the pork chops from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute.
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