NEW HICKORY BOURBON PORK CHOP recipe served on a plate, by Pekin the Chef
Jul 17 2026
Restaurants›Ruby Tuesday›New Hickory Bourbon Pork Chop Recipe

New Hickory Bourbon Pork Chop Recipe

Inspired by Ruby Tuesday
Time30m
Serves2

Thick cut bone-in smoked pork chop with BBQ seasoning and glazed with hickory bourbon sauce. Served with mashed potatoes and broccoli.

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Ingredients

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Pork Chop

Method

Cooking Instructions

  1. 1

    Prepare the Pork Chops

    Preheat your grill or smoker to medium-high heat. Rub the BBQ seasoning generously over both sides of the pork chops.

  2. 2

    Cook the Pork Chops

    Place the seasoned pork chops on the grill or smoker. Cook for about 5-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).

  3. 3

    Glaze with Hickory Bourbon Sauce

    During the last few minutes of cooking, brush the hickory bourbon sauce over the pork chops. Allow it to caramelize slightly for extra flavor.

  4. 4

    Rest and Serve

    Remove the pork chops from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute.

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