New Chicken Parmesan Hoagie Recipe
Recipe information
Make New Chicken Parmesan Hoagie in just 40m. Crispy chicken with marinara, Parmesan, and melted mozzarella.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Chicken
Preheat your oven to 400°F (200°C). Season the chicken breasts with salt and black pepper on both sides.
2. Dredge the Chicken
Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each chicken breast in the flour, dip in the eggs, and finally coat with breadcrumbs.
3. Cook the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the breaded chicken breasts and cook for about 4-5 minutes on each side until golden brown and cooked through. Transfer the chicken to a baking sheet.
4. Add Marinara and Cheese
Spoon marinara sauce over the chicken breasts, then sprinkle shredded mozzarella and grated Parmesan cheese on top.
5. Bake
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
6. Assemble the Hoagies
While the chicken is baking, slice the hoagie rolls open. Once the chicken is done, place each piece in a hoagie roll, top with fresh basil leaves, and serve hot.
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