New French Quarter Chicken & Shrimp Recipe
Two Cajun-seasoned chicken breasts topped with grilled Cajun-seasoned shrimp and served on a bed of grilled onions and mushrooms. Served with mashed potatoes.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with Cajun seasoning on both sides. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Cook the seasoned chicken breasts for about 6-7 minutes on each side or until cooked through. Remove from skillet and keep warm.
- 2
Cook the Shrimp
In the same skillet, add the remaining tablespoon of olive oil. Add the shrimp and sprinkle with Cajun seasoning. Cook for about 2-3 minutes on each side or until the shrimp are pink and opaque. Remove from heat.
- 3
- 4
Assemble the Dish
On a plate, place a generous scoop of sautéed onions and mushrooms as the base. Top with the cooked chicken breasts and then place the grilled shrimp on top of the chicken.
- 5
Serve
Serve the New French Quarter Chicken & Shrimp with a side of creamy mashed potatoes.
