New French Quarter Chicken & Shrimp Recipe
Recipe information
Make New French Quarter Chicken & Shrimp in just 30m. Two Cajun-seasoned chicken breasts topped with grilled Cajun-seasoned shrimp and served on a bed of grilled onions and mushrooms. Served with mashed potatoes.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Chicken
Season the chicken breasts with Cajun seasoning on both sides. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Cook the seasoned chicken breasts for about 6-7 minutes on each side or until cooked through. Remove from skillet and keep warm.
2. Cook the Shrimp
In the same skillet, add the remaining tablespoon of olive oil. Add the shrimp and sprinkle with Cajun seasoning. Cook for about 2-3 minutes on each side or until the shrimp are pink and opaque. Remove from heat.
3. Sauté the Vegetables
In the same skillet, add the sliced onions and mushrooms. Sauté for about 5 minutes or until the onions are translucent and the mushrooms are tender.
4. Assemble the Dish
On a plate, place a generous scoop of sautéed onions and mushrooms as the base. Top with the cooked chicken breasts and then place the grilled shrimp on top of the chicken.
5. Serve
Serve the New French Quarter Chicken & Shrimp with a side of creamy mashed potatoes.
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