Creole-seasoned tilapia topped with sautéed shrimp and Parmesan cream sauce. Served with grilled zucchini, and rice pilaf.

Season the tilapia fillets with Creole seasoning on both sides. Heat a tablespoon of oil in a skillet over medium heat and cook the tilapia for about 4-5 minutes per side or until cooked through and flaky.

Prepare the Tilapia

In the same skillet, add another tablespoon of oil if needed and sauté the shrimp over medium-high heat until they turn pink and opaque, about 2-3 minutes. Remove the shrimp from the skillet and set aside.

Sauté the Shrimp

In the same skillet, reduce the heat to medium and pour in the heavy cream. Stir in the grated Parmesan cheese and cook until the sauce thickens, about 3-5 minutes. Return the sautéed shrimp to the skillet and mix well.

Prepare the Cream Sauce

Place the cooked tilapia on a serving plate, top with the shrimp and Parmesan cream sauce, and serve alongside grilled zucchini and rice pilaf.

Serve

Tilapia fillets

Shrimp (peeled and deveined)

Creole seasoning

Parmesan cheese (grated)

Heavy cream

NEW ORLEANS SEAFOOD

Make NEW ORLEANS SEAFOOD Recipe in just 30m. Creole-seasoned tilapia topped with sautéed shrimp and Parmesan cream sauce. Served with grilled zucchini, and rice pilaf.

New Orleans Seafood Recipe

Frequently paired with

Local Coupons