New Orleans Seafood Recipe
Creole-seasoned tilapia topped with sautéed shrimp and Parmesan cream sauce. Served with grilled zucchini, and rice pilaf.
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Ingredients
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Seafood and Sauce
Method
Preparation and Cooking
- 1
Prepare the Tilapia
Season the tilapia fillets with Creole seasoning on both sides. Heat a tablespoon of oil in a skillet over medium heat and cook the tilapia for about 4-5 minutes per side or until cooked through and flaky.
- 2
Sauté the Shrimp
In the same skillet, add another tablespoon of oil if needed and sauté the shrimp over medium-high heat until they turn pink and opaque, about 2-3 minutes. Remove the shrimp from the skillet and set aside.
- 3
Prepare the Cream Sauce
In the same skillet, reduce the heat to medium and pour in the heavy cream. Stir in the grated Parmesan cheese and cook until the sauce thickens, about 3-5 minutes. Return the sautéed shrimp to the skillet and mix well.
- 4
Serve
Place the cooked tilapia on a serving plate, top with the shrimp and Parmesan cream sauce, and serve alongside grilled zucchini and rice pilaf.
