Quiche Recipe

Inspired by Ruby Tuesday

Time1h

Serves6

Savory quiche filled with cheese and seasonal vegetables.

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Ingredients

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Method

Preparation

Prepare the crust

Preheat the oven to 375°F (190°C). Roll out the pie crust and fit it into a 9-inch pie dish. Prick the bottom with a fork and pre-bake for 10 minutes.

Cook the vegetables

In a skillet, sauté the diced onion and bell pepper over medium heat until softened, about 5 minutes. Add the chopped spinach and cook until wilted. Remove from heat and let cool.

Mix the filling

In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper. Stir in the sautéed vegetables and shredded cheddar cheese.

Assemble the quiche

Pour the filling mixture into the pre-baked pie crust, spreading it evenly.

Bake

Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the top is golden brown. Let it cool for 10 minutes before slicing.