Jul 17 2026
Restaurants›Ruby Tuesday›New Steak Burrito Bowl Recipe

New Steak Burrito Bowl Recipe

Inspired by Ruby Tuesday
Time30m
Serves4

Seasoned sirloin, jalapeño bacon beans, peppers and onions, and cheddar cheese on Tex-Mex rice topped with pico de gallo, sour cream, and tortilla strips. Also available with chicken!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Rice

    Cook the Tex-Mex rice according to package instructions and set aside.

  2. 2

    Cook the Steak

    Season the sirloin steak with salt, black pepper, cumin, and chili powder. Heat olive oil in a skillet over medium-high heat. Add the steak and cook for about 4-5 minutes on each side, or until desired doneness. Remove from the skillet and let rest before slicing.

  3. 3

    Sauté the Vegetables

    In the same skillet, add diced bell peppers and onion. Sauté until softened, about 5-7 minutes.

  4. 4

    Combine Ingredients

    In bowls, layer the cooked Tex-Mex rice, sliced steak, jalapeño bacon beans, sautéed peppers, and onions. Top with shredded cheddar cheese.

  5. 5

    Add Toppings

    Finish with pico de gallo, a dollop of sour cream, and sprinkle tortilla strips on top.

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