New Rib Eye Fajita Tacos Recipe
Two tacos with seasoned diced rib eye, grilled peppers and onions, and cheddar cheese. Served with chips and salsa.
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Ingredients
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Taco Ingredients
Method
Cooking Instructions
- 1
Prepare the Rib Eye
Trim excess fat from the rib eye steak and cut it into small diced pieces.
- 2
Season the Meat
In a bowl, combine the diced rib eye steak with fajita seasoning and 1 tablespoon of olive oil. Mix well and let it marinate for at least 15 minutes.
- 3
Grill the Vegetables
Slice the bell peppers and onion into strips. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the vegetables and sauté until they are tender and slightly charred, about 5-7 minutes. Remove from the skillet and set aside.
- 4
Cook the Rib Eye
In the same skillet, add the marinated rib eye and cook over medium-high heat until the meat is browned and cooked to your desired doneness, about 5-8 minutes.
- 5
Assemble the Tacos
In taco shells, layer the cooked rib eye, grilled peppers, onions, and shredded cheddar cheese.
- 6
Serve
Serve the tacos with a side of chips and salsa.
