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Ingredients
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Fried Mushrooms
Method
Cooking Instructions
- 1
- 2
Batter Mixing
In a mixing bowl, combine the all-purpose flour, cornstarch, garlic powder, salt, and black pepper.
- 3
- 4
Coating the Mushrooms
Dip each mushroom first into the dry mixture, then into the wet mixture, and back into the dry mixture to coat evenly.
- 5
Frying
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the coated mushrooms in batches, frying until golden brown on all sides, about 4-5 minutes per batch.
- 6
Draining
Remove the fried mushrooms and place them on a plate lined with paper towels to drain excess oil.
- 7
Serving
Serve hot with ranch dressing on the side for dipping.
