Jul 17 2026
Restaurants›Ruby Tuesday›New Fiesta Patty Melt Recipe

New Fiesta Patty Melt Recipe

Inspired by Ruby Tuesday
Time30m
Serves2

Enjoy this new twist on a classic! Topped with grilled onions and peppers, pico de gallo, and cheddar queso on Texas toast. Served with choice of french fries or tots.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Directions

  1. 1

    Prepare the Vegetables

    In a skillet, heat olive oil over medium heat. Add sliced onions and bell peppers and sauté until they are soft and caramelized, about 8-10 minutes. Season with salt and black pepper.

  2. 2

    Cook the Patty

    In a bowl, season the ground beef with salt and black pepper. Form into two patties. In another skillet, cook the patties over medium-high heat for about 4-5 minutes on each side until fully cooked.

  3. 3

    Assemble the Melt

    On one slice of Texas toast, place a cooked patty, top with sautéed onions and peppers, and sprinkle with cheddar cheese. Place another slice of Texas toast on top.

  4. 4

    Grill the Sandwich

    In the same skillet, grill the sandwich on medium heat until the bread is golden brown and the cheese is melted, about 3-4 minutes on each side.

  5. 5

    Serve with Sides

    Serve the Fiesta Patty Melt with a side of pico de gallo and your choice of French fries or tater tots.

More from Ruby Tuesday