New Classic Patty Melt Recipe
Enjoy a craveable classic with American cheese, grilled onions, and our signature sauce on Texas toast. Served with choice of french fries or tots.
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Ingredients
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Patty Melt Ingredients
Method
Cooking Directions
- 1
- 2
Form the Patties
In a bowl, combine the ground beef with salt and black pepper. Form into two equal-sized patties.
- 3
Cook the Patties
Heat a skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness. Place a slice of American cheese on each patty during the last minute of cooking to melt.
- 4
Prepare the Texas Toast
In another skillet, melt 1 tablespoon of butter over medium heat. Grill the Texas toast slices in the butter until golden brown on both sides.
- 5
Assemble the Patty Melt
Spread signature sauce on one side of each slice of toasted Texas toast. Place the cheese-topped patties on two slices, add the caramelized onions, and top with the remaining slices of toast.
- 6
Final Cooking
In the same skillet used for the Texas toast, melt the remaining tablespoon of butter and grill the assembled patty melts for 2-3 minutes on each side until golden brown and crispy.
- 7
Serve
Slice the patty melts in half and serve hot with a side of french fries or tots.
