New Churros Sundae Recipe

Preparation

1. 1

   Make the Churro Dough

   In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat. Add flour and stir until the mixture forms a ball. Remove from heat and let cool slightly.

2. 2

   Add Eggs

   Add eggs one at a time, mixing well after each addition until the dough is smooth and glossy.

3. 3

   Heat Oil

   In a large pot, heat oil to 375°F (190°C).

4. 4

   Fry the Churros

   Transfer the dough to a piping bag fitted with a star tip. Pipe 4-6 inch strips of dough into the hot oil, cutting with scissors. Fry until golden brown, about 2-3 minutes per side. Drain on paper towels.

5. 5

   Coat with Cinnamon Sugar

   In a shallow bowl, mix together sugar and cinnamon. Roll the fried churros in the mixture while they are still warm.

6. 6

   Assemble the Sundae

   In a serving bowl, place a scoop of vanilla bean ice cream. Top with churros, then drizzle with salted caramel and chocolate sauce.

7. 7

   Serve

   Serve immediately while the churros are warm and enjoy!