New Chicken Fajita Tacos Recipe
Two tacos with seasoned diced chicken, grilled peppers and onions, and cheddar cheese. Served with chips and salsa. Add another taco for only $5!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the diced chicken breast and sprinkle with fajita seasoning. Cook for about 5-7 minutes, or until the chicken is cooked through and no longer pink.
- 2
- 3
Assemble the Tacos
Warm the taco shells according to package instructions. Fill each shell with the chicken and vegetable mixture, then top with shredded cheddar cheese.
- 4
Serve
Serve the tacos with a side of chips and salsa for dipping.
