Breakfast Burrito Recipe
Flour tortilla filled with eggs, cheese, and your choice of meat.
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Ingredients
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Breakfast Burrito Ingredients
Method
Preparation Instructions
- 1
Cook the Eggs
In a medium bowl, whisk together the eggs, salt, and black pepper. Heat olive oil in a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are scrambled and fully cooked.
- 2
Assemble the Burritos
Lay a flour tortilla flat on a clean surface. Spoon some of the scrambled eggs onto the center of the tortilla. Add a portion of the chopped meat and sprinkle with shredded cheddar cheese.
- 3
Roll the Burritos
Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top. Repeat with the remaining tortillas and filling.
- 4
Serve
Serve the burritos warm, optionally with salsa on the side.
