Verde Chicken Flatbread Recipe
chipotle chicken, salsa verde, cotija cheese, pico de gallo, chili creme
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Cook the Chicken
In a skillet, heat olive oil over medium-high heat. Season the chicken breasts with salt and black pepper, then add them to the skillet. Cook for about 6-7 minutes on each side or until the chicken is cooked through. Remove from heat and let it rest for a few minutes before slicing.
- 2
Mix with Chipotle Sauce
Once the chicken is sliced, toss it with the chipotle sauce until evenly coated.
- 3
Prepare Flatbreads
In the same skillet, lightly toast the flatbreads or naan for about 1-2 minutes on each side until warm and slightly crispy.
- 4
Assemble the Flatbreads
Spread a generous layer of salsa verde on each flatbread. Top with the chipotle chicken slices, crumbled cotija cheese, and pico de gallo.
- 5
Drizzle with Chili Crema
Finish by drizzling chili crema over the assembled flatbreads.
- 6
Serve
Cut the flatbreads into slices and serve immediately while warm.
