Flavors Of Fall Flatbread Recipe
roasted beets, butternut squash, basil pesto, goat cheese, candied walnuts, arugula, aged balsamic
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Ingredients
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Flatbread Ingredients
Method
Preparation Instructions
- 1
Roast the Vegetables
Preheat the oven to 400°F (200°C). Peel and cube the beets and butternut squash. Toss them in olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes or until tender.
- 2
Prepare the Flatbread
While the vegetables are roasting, prepare the flatbread. If using store-bought flatbread, warm it in the oven for about 5 minutes. If making homemade flatbread, roll out the dough and bake according to your recipe.
- 3
Assemble the Flatbreads
Spread a generous layer of basil pesto on each piece of flatbread. Top with the roasted beets and butternut squash, crumbled goat cheese, and candied walnuts.
- 4
Add Fresh Greens
Top each flatbread with a handful of arugula and drizzle with aged balsamic vinegar.
- 5
Serve
Slice the flatbreads into pieces and serve warm.
