Ahi Tuna Recipe
seared ahi tuna steak, rice, coleslaw, thai chili sauce
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Ingredients
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Ahi Tuna Dish
Method
Cooking Instructions
- 1
Prepare the Rice
Cook the rice according to package instructions. Once cooked, set aside and keep warm.
- 2
Prepare the Coleslaw
In a bowl, mix the coleslaw mix with mayonnaise, rice vinegar, salt, and pepper. Toss until well combined and set aside.
- 3
Season the Tuna
Pat the ahi tuna steaks dry with paper towels. Season both sides with soy sauce, salt, and pepper.
- 4
Sear the Tuna
Heat sesame oil in a skillet over high heat. Add the tuna steaks and sear for about 1-2 minutes on each side for medium-rare. Adjust time to your preferred doneness.
- 5
Slice and Serve
Remove the tuna from the skillet, let it rest for a minute, and then slice it against the grain. Serve on a plate with rice, coleslaw, and drizzle with Thai chili sauce. Garnish with sesame seeds and sliced green onions.
