Italian Beef Flatbread Recipe
andouille sausage, marinara, red onion, banana pepper, pesto, mozzarella
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Slice the andouille sausage into thin rounds. Finely chop the red onion and banana pepper.
- 2
Cook the Sausage
In a skillet over medium heat, add the sliced andouille sausage and cook until browned and heated through, about 5-7 minutes.
- 3
Assemble the Flatbreads
On each flatbread, spread a layer of marinara sauce. Top with the cooked sausage, red onion, banana pepper, and dollops of pesto.
- 4
Add Cheese
Sprinkle the mozzarella cheese evenly over the top of the flatbreads.
- 5
Bake
Preheat the oven to 220°C (425°F). Place the assembled flatbreads on a baking sheet and bake for 10-12 minutes or until the cheese is melted and bubbly.
- 6
Serve
Remove from the oven, slice, and serve hot. Enjoy your Italian Beef Flatbread!
