Pulled Pork Recipe
Shredded pork shoulder, house bbq sauce, house pickles, coleslaw
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork
Season the pork shoulder with salt, black pepper, garlic powder, and onion powder. Rub the spices evenly over the meat.
- 2
Cook the Pork
Place the seasoned pork shoulder in a slow cooker. Cook on low for 8 hours or until the meat is tender and shreds easily with a fork.
- 3
Make the Coleslaw
In a large bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, and sugar. Toss until well combined. Adjust seasoning to taste.
- 4
Shred the Pork
Once the pork is cooked, remove it from the slow cooker and shred it using two forks. Mix the shredded pork with the house BBQ sauce.
- 5
Assemble the Dish
Serve the pulled pork on a bun or plate, topped with coleslaw and house pickles.
