Ny Strip Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Boil the baby potatoes in salted water for about 15-20 minutes, until fork-tender. Drain and crush slightly with a fork.

2. 2

   Season the Steak

   While the potatoes are cooking, season the NY Strip steak with salt, black pepper, and garlic powder on both sides.

3. 3

   Grill the Steak

   Preheat the grill to high heat. Grill the steak for about 4-5 minutes on each side for medium-rare, or until your desired doneness. Remove from the grill and let it rest.

4. 4

   Sauté the Asparagus

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the asparagus and sauté for about 5-7 minutes until tender. Season with salt and pepper.

5. 5

   Make the Shallot Butter

   In a small saucepan, melt the butter over low heat. Add finely chopped shallots and cook until softened, about 3-4 minutes. Stir in chopped parsley.

6. 6

   Serve

   On a plate, arrange the crushed potatoes, top with grilled NY Strip, and drizzle the shallot butter over the steak and asparagus.