Mushroom Flatbread Recipe

Time30m

Serves4

trio of mushrooms, grilled onions, goat cheese, cheese blend, pesto

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Ingredients

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1
Prepare the Ingredients
Clean and slice the mushrooms and onion. Set aside.
2
Sauté the Vegetables
In a skillet, heat olive oil over medium heat. Add the sliced onion and sauté until they are soft and caramelized, about 5-7 minutes. Add the mushrooms and cook until they are tender, about 5 minutes. Season with salt and black pepper to taste.
3
Assemble the Flatbread
Preheat the oven to 200°C (400°F). Place the flatbreads on a baking sheet. Spread a generous layer of pesto over each flatbread. Top with the sautéed mushrooms and onions.
4
Add Cheese
Crumble the goat cheese over the top and sprinkle the cheese blend evenly on each flatbread.
5
Bake
Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and the edges of the flatbread are golden.
6
Serve
Remove from the oven, let cool for a minute, slice, and serve warm.