Beet Recipe
roasted beets, arugula, goat cheese, candied walnuts, aged balsamic
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Roast the Beets
Preheat the oven to 400°F (200°C). Wash and trim the beets, then wrap them individually in aluminum foil. Place the wrapped beets on a baking sheet and roast for about 45-60 minutes, or until tender when pierced with a fork. Let them cool, then peel and cut into wedges.
- 2
Prepare the Salad
In a large bowl, combine the arugula, roasted beet wedges, and candied walnuts. Crumble the goat cheese on top.
- 3
Dress the Salad
Drizzle the aged balsamic vinegar and olive oil over the salad. Season with salt and pepper to taste, then gently toss to combine.
- 4
Serve
Divide the salad among plates and serve immediately.
