Chicken Pot Pie Recipe
creamy pot pie filling, flaky crust
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Ingredients
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Filling
Method
Preparation
Thicken the Sauce
Sprinkle flour over the vegetable mixture and stir to combine. Gradually pour in chicken broth while stirring, and cook until the mixture thickens and bubbles. Add heavy cream, salt, pepper, and thyme, stirring until well combined.
Combine Ingredients
Add shredded chicken and peas to the skillet. Stir and remove from heat.
Assemble the Pot Pie
Preheat your oven to 425°F (220°C). Roll out one pie crust and fit it into a 9-inch pie dish. Pour the chicken filling into the crust. Cover with the second pie crust, sealing the edges and making a few slits on top for steam to escape.
Bake
Bake in the preheated oven for 30-35 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.