Chicken & Mushroom Recipe

Time40m

Serves2

garlic aioli, mushroom trio, fontina, caramelized onions

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Ingredients

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1
Prepare the Ingredients
Slice the chicken breast into thin fillets. Clean and slice the mushrooms. Finely chop the onion.
2
Caramelize the Onions
In a skillet over medium heat, add a tablespoon of olive oil and the chopped onions. Cook slowly until the onions are golden brown, about 15 minutes.
3
Cook the Chicken
In another skillet, heat a little olive oil over medium-high heat. Season the chicken fillets with salt and pepper, then add to the skillet. Cook for about 5-6 minutes on each side, until cooked through.
4
Sauté the Mushrooms
In the same skillet used for the chicken, add the sliced mushrooms and sauté for about 5 minutes until they are tender and slightly browned.
5
Assemble the Dish
On each plate, place the chicken fillet, top with the sautéed mushrooms, caramelized onions, and sprinkle with grated fontina cheese. Optionally, melt the cheese under a broiler for a couple of minutes.
6
Serve
Serve warm with garlic aioli on the side.