Charred Artichoke Recipe

Time40m

Serves4

lemon aioli, chives

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Artichokes
Trim the stems of the artichokes and remove the tough outer leaves. Cut the artichokes in half and scoop out the furry choke with a spoon. Rub with lemon juice to prevent browning.
2
Season and Oil
In a bowl, mix olive oil, salt, and black pepper. Brush the cut sides of the artichokes with the olive oil mixture.
3
Grill the Artichokes
Preheat a grill to medium-high heat. Place the artichokes cut side down on the grill and cook for about 10-15 minutes, until charred and tender.
4
Make the Lemon Aioli
In a bowl, whisk together the egg yolk, minced garlic, lemon juice, and a pinch of salt. Gradually add olive oil while whisking until emulsified. Adjust seasoning with salt and pepper.
5
Serve
Remove the grilled artichokes from the grill and drizzle with lemon aioli. Sprinkle with chopped chives and serve warm.