Carnitas Taco Recipe

Carnitas Taco Directions

1. 1

   Prepare the Pork

   In a slow cooker, combine the pork shoulder, orange juice, lime juice, cumin, oregano, minced garlic, salt, and black pepper. Mix well to coat the pork evenly.

2. 2

   Cook the Pork

   Cover the slow cooker and cook on low for 8 hours or until the pork is tender and easily shredded with a fork.

3. 3

   Shred the Pork

   Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the cooker and mix with the juices.

4. 4

   Warm the Tortillas

   In a skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable.

5. 5

   Assemble the Tacos

   To assemble, place a generous portion of the shredded pork on each tortilla, then top with cilantro, guacamole, and diced onion.