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Ingredients
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Bacon Jam and Brie
Method
Preparation
- 1
Make the Bacon Jam
In a large skillet over medium heat, cook the bacon until crispy. Remove and finely chop, reserving some bacon fat in the pan.
- 2
- 3
Combine Ingredients
Add the cooked bacon, brown sugar, apple cider vinegar, thyme, salt, and pepper to the skillet. Stir to combine.
- 4
Simmer the Jam
Reduce the heat to low and let the mixture simmer for about 20-25 minutes, stirring occasionally, until thickened.
- 5
Prepare the Bread
While the jam is simmering, preheat your oven to 400°F (200°C). Slice the baguette into 1/2 inch slices and place on a baking sheet.
- 6
Toast the Bread
Drizzle the sliced bread with olive oil and toast in the oven for about 5-7 minutes or until golden brown.
- 7
Assemble
To serve, place slices of brie on the toasted points and top with a generous spoonful of bacon jam.
