White Fish Caviar W. Creme Fraiche, Dill & Crumpets Recipe
Indulge in the delicate elegance of our White Fish Caviar, perfectly paired with velvety crème fraîche and a touch of fresh dill. Served atop warm, buttery crumpets, this dish offers a luxurious balance of flavors and textures that will transport your taste buds to the coast. A sophisticated starter for any occasion!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
White Fish Caviar
Creme Fraiche
Crumpets
Method
Prepare the Caviar
- 1
Mix Caviar Ingredients
In a small bowl, combine the white fish caviar with lemon juice and salt. Gently mix to combine and set aside.
Prepare the Creme Fraiche
- 2
Combine Creme Fraiche Ingredients
In another bowl, mix the creme fraiche, chopped dill, and lemon zest until well combined. Set aside in the refrigerator until ready to serve.
Prepare the Crumpets
- 3
Toast the Crumpets
Toast the crumpets until golden brown and crispy. Spread a little butter on each crumpet while they are still warm.
Assemble the Dish
- 4
Serve
On each buttered crumpet, add a dollop of the dill-infused creme fraiche, followed by a spoonful of the white fish caviar. Serve immediately.
