Lamb cavatelli is a type of Italian pasta shaped like small shells, made with lamb and generally served with various sauces or toppings.  This dish features fresh peas and ricotta salata, which adds a creamy and salty contrast, while mint brings a refreshing flavor to the rich lamb. Here's how to recreate this delicious dish at home.

LAMB CAVATELLI W. RICOTTA SALATA, PEAS & MINT

Indulge in our Potato Crusted Fogo Island Cod, a delightful blend of flaky, tender fish enveloped in a golden, crispy potato crust. This exquisite dish is accompanied by succulent mussels and a refreshing hint of dill, creating a symphony of flavors that transport you to the shores of Newfoundland. Perfectly paired with seasonal vegetables, this meal is a celebration of coastal cuisine that will leave your taste buds craving more.

POTATO CRUSTED FOGO ISLAND COD W. MUSSELS & DILL

Experience the delicate flavors of our Tuna Crudo, featuring succulent, fresh tuna delicately sliced and paired with vibrant, juicy tomatoes. A hint of chili adds a delightful kick, while the drizzle of rich argan oil brings a nutty depth that elevates this dish to a culinary masterpiece. Perfectly balanced and refreshingly light, this dish is a must-try for seafood lovers.

TUNA CRUDO W. TOMATO, CHILI & ARGAN OIL

Indulge in our Lamb Cavatelli, a delightful dish featuring tender, handmade cavatelli pasta enveloped in a rich, savory lamb ragu. Topped with crumbled ricotta salata for a creamy contrast, fresh peas for a burst of sweetness, and a hint of fragrant mint that elevates every bite. This harmonious blend of flavors will transport your taste buds to a rustic Italian kitchen, making it a must-try for pasta lovers.