Tuna Crudo W. Tomato, Chili & Argan Oil Recipe
Experience the delicate flavors of our Tuna Crudo, featuring succulent, fresh tuna delicately sliced and paired with vibrant, juicy tomatoes. A hint of chili adds a delightful kick, while the drizzle of rich argan oil brings a nutty depth that elevates this dish to a culinary masterpiece. Perfectly balanced and refreshingly light, this dish is a must-try for seafood lovers.
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Ingredients
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Fish
Vegetables
Condiments
Method
Preparation
Prepare the Tuna
Using a sharp knife, slice the fresh tuna fillet into thin, even sashimi-style pieces. Arrange them on a serving plate.
Prep the Tomatoes
Dice the ripe tomatoes into small cubes and place them in a bowl.
Chili Preparation
Finely chop the red chili pepper. If you prefer less heat, remove the seeds before chopping.
Combine Ingredients
In the bowl with diced tomatoes, add the chopped chili, argan oil, lemon juice, sea salt, and black pepper. Mix gently to combine.
Assembly
Plate the Dish
Spoon the tomato and chili mixture over the sliced tuna on the serving plate.
Garnish
Garnish with fresh basil leaves for an aromatic touch.