Lamb Cavatelli W. Ricotta Salata, Peas & Mint Recipe
Lamb cavatelli is a type of Italian pasta shaped like small shells, made with lamb and generally served with various sauces or toppings. This dish features fresh peas and ricotta salata, which adds a creamy and salty contrast, while mint brings a refreshing flavor to the rich lamb. Here's how to recreate this delicious dish at home.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Cavatelli
In a large pot of salted boiling water, cook the lamb cavatelli according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest.
- 2
Sauté Garlic and Peas
In a large skillet, heat olive oil over medium heat. Add minced garlic cloves and sauté until fragrant, about 1 minute. Add fresh peas and cook for another 2-3 minutes until tender.
- 3
Combine Ingredients
Add the drained cavatelli to the skillet with peas. Toss gently to combine, adding reserved pasta water as needed to create a light sauce.
- 4
Season and Serve
Stir in crumbled ricotta salata and chopped mint leaves. Season with salt and black pepper to taste. Serve immediately, garnished with extra mint and ricotta salata if desired.
