Potato Crusted Fogo Island Cod W. Mussels & Dill Recipe
Recipe information
Make Potato Crusted Fogo Island Cod W. Mussels & Dill in just 40m. Indulge in our Potato Crusted Fogo Island Cod, a delightful blend of flaky, tender fish enveloped in a golden, crispy potato crust. This exquisite dish is accompanied by succulent mussels and a refreshing hint of dill, creating a symphony of flavors that transport you to the shores of Newfoundland. Perfectly paired with seasonal vegetables, this meal is a celebration of coastal cuisine that will leave your taste buds craving more.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Potatoes
Peel and boil the potatoes in salted water until tender. Drain and mash them until smooth. Allow to cool slightly.
2. Prepare the Cod
Season the cod fillets with salt and black pepper. Set aside.
3. Make the Potato Crust
Mix the mashed potatoes with chopped fresh dill and minced garlic. Spread an even layer of the potato mixture over each cod fillet, pressing gently to adhere.
4. Cook the Mussels
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the mussels and a splash of water. Cover and cook until the mussels open, about 5-7 minutes. Discard any that do not open.
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