Oysters W. Mignonette, Horseradish & Lemon Recipe
Indulge in the fresh, briny delight of our oysters, served on the half shell and accompanied by a zesty mignonette sauce that perfectly complements their natural flavor. A touch of horseradish adds a spicy kick, while a squeeze of bright lemon enhances each luscious bite. Perfect for seafood lovers seeking a taste of the ocean.
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Ingredients
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Oysters
Method
Preparation
- 1
Shucking the Oysters
Using an oyster knife, carefully shuck the oysters and place them on a platter with the flat side facing up.
- 2
Preparing the Mignonette Sauce
In a small bowl, combine the mignonette sauce ingredients (finely chopped shallots, vinegar, and pepper), and mix well. Set aside.
- 3
Serving the Oysters
Spoon a small amount of mignonette sauce over each oyster. Add a dollop of prepared horseradish on the side. Serve with lemon wedges for squeezing over the oysters.
