Pappardelle Pomodoro ‘nduja & Stracciatella Recipe
Indulge in our Pappardelle Pomodoro, a luscious blend of handmade pappardelle pasta enveloped in a vibrant tomato sauce infused with spicy 'nduja sausage. Topped with creamy stracciatella cheese that melts beautifully into the dish, each bite offers a perfect balance of heat and richness, making it a comforting yet exciting culinary experience.
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Ingredients
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Pasta and Sauce Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pappardelle pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red chili flakes, sautéing until fragrant, about 1 minute.
- 3
Add ‘Nduja
Add the ‘nduja sausage to the skillet, breaking it apart with a wooden spoon, and cook for about 2-3 minutes until it starts to brown.
- 4
Incorporate Tomatoes
Pour in the canned tomatoes, crushing them with the back of a spoon. Add salt and simmer for about 15 minutes, stirring occasionally.
- 5
Combine Pasta and Sauce
Add the cooked pappardelle to the sauce, tossing to combine. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- 6
Finish with Basil
Stir in the fresh basil leaves, mixing well. Taste and adjust seasoning with salt and freshly ground black pepper.
- 7
Serve
Serve the pasta in bowls, topped with generous amounts of stracciatella cheese.
