pappardelle pomodoro ‘nduja & stracciatella

inspired by

@rivieraottawa

Nov 28 2024

•

30m

•

Serves 4

Recipe information

Indulge in our Pappardelle Pomodoro, a luscious blend of handmade pappardelle pasta enveloped in a vibrant tomato sauce infused with spicy 'nduja sausage. Topped with creamy stracciatella cheese that melts beautifully into the dish, each bite offers a perfect balance of heat and richness, making it a comforting yet exciting culinary experience.

Cooking Instructions

1. Cook the Pasta

Bring a large pot of salted water to a boil. Add the pappardelle pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

2. Prepare the Sauce

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red chili flakes, sautéing until fragrant, about 1 minute.

3. Add ‘Nduja

Add the ‘nduja sausage to the skillet, breaking it apart with a wooden spoon, and cook for about 2-3 minutes until it starts to brown.

4. Incorporate Tomatoes

Pour in the canned tomatoes, crushing them with the back of a spoon. Add salt and simmer for about 15 minutes, stirring occasionally.

5. Combine Pasta and Sauce

Add the cooked pappardelle to the sauce, tossing to combine. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.

6. Finish with Basil

Stir in the fresh basil leaves, mixing well. Taste and adjust seasoning with salt and freshly ground black pepper.

7. Serve

Serve the pasta in bowls, topped with generous amounts of stracciatella cheese.