Raw Seafood Tower Recipe
Recipe information
Make Raw Seafood Tower in just 30m. Indulge in our stunning RAW SEAFOOD TOWER, a luxurious showcase of the ocean's finest. Delight your senses with a tantalizing assortment of fresh oysters, succulent shrimp, and delicate tuna tartare, all beautifully arranged on a bed of ice. Served with zesty cocktail sauce, tangy mignonette, and a sprinkle of lemon, this exquisite tower is perfect for sharing or savoring solo. Elevate your dining experience with a taste of the sea that promises to impress.
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Ingredients
Seafood
Dipping Sauces
Garnish
Preparation
1. Prepare the Seafood
Shuck the oysters and rinse them under cold water. Peel and devein the shrimp. Steam the crab legs for about 5-7 minutes until heated through. Pat the scallops dry and leave them raw. Cut the lobster tails in half lengthwise.
2. Assemble the Tower
On a large platter or a tiered serving tower, create a base layer of crushed ice. Arrange the oysters, shrimp, crab legs, scallops, and lobster tails artistically on top of the ice.
3. Add Garnishes
Place the seaweed salad and microgreens around the seafood on the platter for color and freshness.
4. Serve with Dipping Sauces
In small bowls, serve the cocktail sauce and melted butter alongside lemon wedges for squeezing.
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