Name: Riviera Ottawas RAW SEAFOOD TOWER Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 12 pieces Oysters; 1 lb Shrimp; 1 lb King Crab Legs; 1 lb Scallops; 2 pieces Lobster Tail; 1 cup Cocktail Sauce; 1 cup Melted Butter; 4 pieces Lemon Wedges; 1 cup Seaweed Salad; 1 cup Microgreens; 4 cups Crushed Ice

2020 Domaine Dagueneau | "Blanc Etc"

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Indulge in our stunning RAW SEAFOOD TOWER, a luxurious showcase of the ocean's finest. Delight your senses with a tantalizing assortment of fresh oysters, succulent shrimp, and delicate tuna tartare, all beautifully arranged on a bed of ice. Served with zesty cocktail sauce, tangy mignonette, and a sprinkle of lemon, this exquisite tower is perfect for sharing or savoring solo. Elevate your dining experience with a taste of the sea that promises to impress.

Shuck the oysters and rinse them under cold water. Peel and devein the shrimp. Steam the crab legs for about 5-7 minutes until heated through. Pat the scallops dry and leave them raw. Cut the lobster tails in half lengthwise.

Prepare the Seafood

On a large platter or a tiered serving tower, create a base layer of crushed ice. Arrange the oysters, shrimp, crab legs, scallops, and lobster tails artistically on top of the ice.

Assemble the Tower

Place the seaweed salad and microgreens around the seafood on the platter for color and freshness.

Add Garnishes

In small bowls, serve the cocktail sauce and melted butter alongside lemon wedges for squeezing.

Serve with Dipping Sauces

Oysters

Shrimp

King Crab Legs

Scallops

Lobster Tail

Cocktail Sauce

Melted Butter

Lemon Wedges

Seaweed Salad

Microgreens

Crushed Ice

RAW SEAFOOD TOWER

Indulge in our Pappardelle Pomodoro, a luscious blend of handmade pappardelle pasta enveloped in a vibrant tomato sauce infused with spicy 'nduja sausage. Topped with creamy stracciatella cheese that melts beautifully into the dish, each bite offers a perfect balance of heat and richness, making it a comforting yet exciting culinary experience.

PAPPARDELLE POMODORO ‘NDUJA & STRACCIATELLA

Indulge in the fresh, briny delight of our oysters, served on the half shell and accompanied by a zesty mignonette sauce that perfectly complements their natural flavor. A touch of horseradish adds a spicy kick, while a squeeze of bright lemon enhances each luscious bite. Perfect for seafood lovers seeking a taste of the ocean.

OYSTERS W. MIGNONETTE, HORSERADISH & LEMON

Lamb cavatelli is a type of Italian pasta shaped like small shells, made with lamb and generally served with various sauces or toppings.  This dish features fresh peas and ricotta salata, which adds a creamy and salty contrast, while mint brings a refreshing flavor to the rich lamb. Here's how to recreate this delicious dish at home.

LAMB CAVATELLI W. RICOTTA SALATA, PEAS & MINT

Indulge in our Potato Crusted Fogo Island Cod, a delightful blend of flaky, tender fish enveloped in a golden, crispy potato crust. This exquisite dish is accompanied by succulent mussels and a refreshing hint of dill, creating a symphony of flavors that transport you to the shores of Newfoundland. Perfectly paired with seasonal vegetables, this meal is a celebration of coastal cuisine that will leave your taste buds craving more.

POTATO CRUSTED FOGO ISLAND COD W. MUSSELS & DILL

Experience the delicate flavors of our Tuna Crudo, featuring succulent, fresh tuna delicately sliced and paired with vibrant, juicy tomatoes. A hint of chili adds a delightful kick, while the drizzle of rich argan oil brings a nutty depth that elevates this dish to a culinary masterpiece. Perfectly balanced and refreshingly light, this dish is a must-try for seafood lovers.

TUNA CRUDO W. TOMATO, CHILI & ARGAN OIL

Indulge in our RIV Burger, a mouthwatering blend of juicy, grilled beef patty topped with melted cheese, fresh lettuce, ripe tomatoes, and our secret sauce, all nestled between a toasted brioche bun. Served alongside a generous portion of golden, crispy fries that are perfect for dipping. This classic combination is sure to satisfy your cravings and leave you wanting more!

RIV BURGER W. FRIES

Make RAW SEAFOOD TOWER Recipe in just 30m. Indulge in our stunning RAW SEAFOOD TOWER, a luxurious showcase of the ocean's finest. Delight your senses with a tantalizing assortment of fresh oysters, succulent shrimp, and delicate tuna tartare, all beautifully arranged on a bed of ice. Served with zesty cocktail sauce, tangy mignonette, and a sprinkle of lemon, this exquisite tower is perfect for sharing or savoring solo. Elevate your dining experience with a taste of the sea that promises to impress.

Raw Seafood Tower Recipe

Ingredients

Seafood

Dipping Sauces

Garnish

Method

Preparation

Prepare the Seafood

Assemble the Tower

Add Garnishes

Serve with Dipping Sauces

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