Jul 09 2026
Restaurants›Riviera Ottawa›Mushrooms On Toast W. Shaved Truffle & An Egg Recipe

Mushrooms On Toast W. Shaved Truffle & An Egg Recipe

Inspired by Riviera Ottawa
Time20m
Serves1

Indulge in our decadent Mushrooms on Toast, where earthy, sautéed mushrooms meet the rich creaminess of a perfectly poached egg, all atop a slice of artisan bread. Finished with delicate shavings of fragrant truffle, this dish is a delightful harmony of flavors and textures that will elevate your dining experience to new heights.

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Ingredients

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Mushrooms on Toast

Method

Preparation Steps

  1. 1

    Prepare the Mushrooms

    In a skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.

  2. 2

    Cook the Mushrooms

    Add the sliced mushrooms to the skillet. Season with salt and black pepper. Cook for about 5-7 minutes until the mushrooms are tender and browned. Stir in the fresh thyme leaves.

  3. 3

    Toast the Bread

    While the mushrooms are cooking, toast the sourdough slices until golden brown.

  4. 4

    Poach the Egg

    In a small pot, bring water to a gentle simmer. Add a splash of vinegar. Crack the egg into a small bowl and gently slide it into the simmering water. Poach for about 3-4 minutes until the white is set but the yolk is still runny. Remove with a slotted spoon.

  5. 5

    Assemble the Dish

    On each slice of toasted sourdough, layer the sautéed mushrooms. Top each with a poached egg and drizzle with olive oil. Garnish with shaved truffle.

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