Jul 09 2026
Restaurants›Riviera Ottawa›Gently Smoked Duck Breast W. Chanterelles, Watercress & Parsnip Recipe

Gently Smoked Duck Breast W. Chanterelles, Watercress & Parsnip Recipe

Inspired by Riviera Ottawa
Time45m
Serves2

Indulge in our Gently Smoked Duck Breast, expertly prepared to achieve a tender and succulent texture. Paired with earthy chanterelles that add a rich depth, and vibrant watercress for a refreshing crunch, this dish is elevated by a velvety parsnip puree that brings warmth and sweetness. Each bite is a harmonious blend of flavors that transports your palate to a culinary haven.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Duck Breast

    Score the skin of the duck breast in a crosshatch pattern, being careful not to cut into the meat. Season both sides with salt, black pepper, and smoked paprika.

  2. 2

    Cook the Duck Breast

    In a cold, dry skillet, place the duck breast skin-side down. Turn the heat to medium and cook for about 6-8 minutes until the skin is crispy and golden. Flip the breast and cook for an additional 4-5 minutes for medium-rare. Remove from the skillet and let it rest.

  3. 3

    Prepare the Parsnips

    While the duck is resting, peel and chop the parsnips into small pieces. Boil them in salted water until tender, about 15 minutes. Drain and mash with a bit of butter, salt, and pepper to taste.

  4. 4

    Sauté the Chanterelles

    In the same skillet used for the duck, add olive oil and heat over medium. Add the chanterelle mushrooms and fresh thyme. Sauté for about 5 minutes until golden and tender. Season with salt and black pepper.

  5. 5

    Plate the Dish

    Slice the duck breast thinly. On each plate, place a scoop of parsnip mash, top with sautéed chanterelles, and garnish with fresh watercress. Arrange the duck slices on the side and serve immediately.

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