Beef Tartare Classique W. Shaved Truffle & Potato Chips Recipe
Indulge in our Beef Tartare Classique, a luxurious blend of finely chopped prime beef seasoned to perfection, topped with delicate shavings of aromatic truffle. Accompanied by crispy potato chips for that perfect crunch, this dish is a sophisticated delight that balances rich flavors with a refreshing finish. A true culinary experience for the discerning palate.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Beef
Finely chop the beef tenderloin and place it in a mixing bowl.
- 2
Add Flavors
Add the chopped shallots, capers, Dijon mustard, Worcestershire sauce, and the egg yolk to the bowl. Mix well.
- 3
Seasoning
Drizzle with olive oil and season with salt and black pepper to taste. Mix again until fully combined.
- 4
Plating
Using a ring mold, carefully shape the tartare on a chilled plate. Garnish with shaved truffle and fresh parsley.
- 5
Serve
Serve immediately with crispy potato chips on the side.
