Shrimp Cocktail Recipe
Jumbo white shrimp served with cocktail and spicy remoulade sauce.
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Ingredients
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Shrimp and Sauces
Method
Preparation
Prepare the Shrimp
Bring a large pot of salted water to a boil. Add the jumbo white shrimp and cook for 2-3 minutes until they are pink and opaque. Remove the shrimp from the pot and immediately place them in an ice bath to stop the cooking process. Once cooled, drain and set aside.
Make the Cocktail Sauce
In a bowl, combine the cocktail sauce with lemon juice, salt, and black pepper to taste. Mix well and set aside.
Make the Spicy Remoulade Sauce
In another bowl, mix together the mayonnaise, Dijon mustard, horseradish, hot sauce, garlic powder, lemon juice, salt, and black pepper. Stir until well combined and adjust seasoning if needed.
Serve
Arrange the cooked shrimp on a platter and serve with the cocktail sauce and spicy remoulade sauce. Garnish with chopped parsley.
