Chocolate Raspberry Truffle Cake Recipe
Rich flourless cake with raspberry filling.
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Ingredients
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Cake Ingredients
Method
Cake Preparation
Prepare the Cake
Preheat your oven to 180°C (350°F). Grease and line an 8-inch round cake pan with parchment paper.
Melt Chocolate and Butter
In a heatproof bowl over simmering water, melt the dark chocolate and butter together until smooth. Remove from heat and let it cool slightly.
Add Cocoa Powder
Sift in the cocoa powder and gently fold until fully incorporated.
Bake the Cake
Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs. Let it cool completely in the pan.
