Beef Tournedos Recipe

Prepare the Beef

Season the beef tenderloin medallions with salt and black pepper on both sides.

Sear the Beef

In a skillet, heat olive oil over medium-high heat. Add the beef medallions and sear for 3-4 minutes on each side for medium-rare. Remove from the skillet and let rest.

Cook the Seafood Toppers

In the same skillet, add butter and minced garlic. Cook for 1 minute until fragrant. Add your choice of grilled shrimp, fried oysters, or seared scallops and cook until heated through, about 2-3 minutes.

Plate the Dish

Place the beef medallions on a plate and top with the cooked seafood. Garnish with fresh parsley.