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Ingredients
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Fried Calamari Ingredients
Method
Fried Calamari Directions
- 1
Prepare the Aioli
In a food processor, combine mayonnaise, fresh basil, garlic, lemon juice, salt, and black pepper. Blend until smooth. Adjust seasoning to taste and set aside.
- 2
Prepare the Calamari
In a large bowl, mix together flour, cornstarch, salt, black pepper, and cayenne pepper. In another bowl, whisk together egg and buttermilk.
- 3
Coat the Calamari
Dip the calamari rings into the egg mixture, then coat them in the flour mixture, shaking off any excess.
- 4
Fry the Calamari
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Fry the calamari in batches for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Serve the fried calamari hot with the basil aioli on the side.
