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Ingredients
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Fried Calamari Ingredients
Method
Fried Calamari Directions
Prepare the Aioli
In a food processor, combine mayonnaise, fresh basil, garlic, lemon juice, salt, and black pepper. Blend until smooth. Adjust seasoning to taste and set aside.
Prepare the Calamari
In a large bowl, mix together flour, cornstarch, salt, black pepper, and cayenne pepper. In another bowl, whisk together egg and buttermilk.
Coat the Calamari
Dip the calamari rings into the egg mixture, then coat them in the flour mixture, shaking off any excess.
Fry the Calamari
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Fry the calamari in batches for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
Serve
Serve the fried calamari hot with the basil aioli on the side.
