Shrimp Bisque Recipe
Make Shrimp Bisque Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Shrimp Bisque
Method
Instructions for Shrimp Bisque
Add Garlic and Tomato Paste
Stir in the minced garlic and tomato paste, cooking for another 2 minutes until fragrant.
Deglaze with Wine
Pour in the dry white wine, scraping the bottom of the pot to deglaze. Let it simmer for about 5 minutes until reduced by half.
Add Stock and Shrimp
Add the fish stock (or seafood broth), bay leaves, salt, and pepper. Bring to a boil, then reduce to a simmer. Add the shrimp and cook until just opaque, about 3-4 minutes.
Blend the Soup
Remove the bay leaves and use an immersion blender to puree the soup until smooth. Alternatively, you can carefully transfer to a blender in batches.
Stir in Cream
Return the blended soup to the pot, stir in the heavy cream, and heat through on low heat. Adjust seasoning if necessary.
Serve
Ladle the bisque into bowls and garnish with fresh parsley. Enjoy your Shrimp Bisque!
