Romaine Hearts Salad Recipe
Made with hearts of palm, walnuts, artichoke hearts and gorgonzola cheese crumbles tossed with raspberry vinaigrette.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
Prepare the Greens
Wash and chop the romaine hearts into bite-sized pieces. Place them in a large salad bowl.
Add the Veggies
Slice the hearts of palm and artichoke hearts, then add them to the bowl with the romaine.
Add Nuts and Cheese
Roughly chop the walnuts and sprinkle them over the salad along with the gorgonzola cheese crumbles.
Dress the Salad
Drizzle the raspberry vinaigrette over the salad and toss gently to combine all ingredients.
Serve
Serve immediately as a fresh and vibrant salad.
